Our ice cream journey starts with sourcing the finest ingredients from our trusted partners. We’re picky, but that’s because every scoop deserves perfection.

Once we’ve handpicked the cream of the crop, we’re ready to turn these ingredients into something magical.

Now that we have the goods, all those top-tier ingredients head into a massive blend tank, mixed into a creamy dream.

Once blended to perfection, the mix cools out in a holding tank, ensuring every ingredient is ready for the next stage.

The mixture gets pasteurised next, heated just enough to wipe out micro-organisms. Then, we give it a smooth makeover in the homogeniser, where the milk particles are refined for a silky texture.

The result? A perfectly uniform, velvety mixture that’s ready to chill.

The mix takes a 4-8 hour break to settle. Then comes the flavour, whether it’s fruity or something else, with each batch crafted for perfect balance and followed by a thorough quality check to ensure consistency every time.

This is where the real magic happens. The mixture is whisked away into a freezer and transformed into soft-serve heaven.

It’s creamy, dreamy, and chilled to perfection. But we don’t stop there. Another quality check ensures it’s the absolute best before it’s ready for the next step.

Now it’s time to get creative. The soft-serve-like ice cream heads to various stations. From here, the fully automated system handles everything from production to packaging with zero room for error.

Once packaged, it takes a trip to the Instant Quick Freeze (IQF) unit, where it’s prepared for your next indulgence.

Our Quality Control team meticulously samples each batch to ensure it meets our high standards and regulatory requirements, guaranteeing every scoop is as perfect as the last.

Once the ice cream is approved, it’s off to spread joy across the nation. We maintain the perfect cold chain from our plant to your nearest freezer, ensuring every scoop is as fresh and fabulous as when it was made.