Ingredients:
Banana
2 pieces
Savoy Vanilla Ice Cream
250 ml
Savoy Chocolate Fudge Ice Cream
100 ml
Cream
¼ cup
Milk
150 ml
Cinnamon Powder
2 tsp
Ice Cubes
2-3 pieces
Chocolate Syrup
50 ml
Whipped Cream
For garnish
Method:
Step 1
In a blender, add bananas, cream, cinnamon powder, ice cubes, milk, and both Savoy Vanilla and Chocolate Fudge Ice Cream. Blend until smooth and creamy.
Step 2
For a decorative touch, take a serving glass or bowl and drizzle chocolate syrup along the inner edges.
Step 3
Pour the blended mixture gently into the prepared glass or bowl.
Step 4
Top with a whipped cream dollop and an extra chocolate syrup drizzle for added sweetness.
Step 5
Serve immediately and enjoy the heavenly banana and rich chocolate flavour mix.
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