Double Sundae Mango Soda Floats
Total time
5 Mins
6 Ingredients
Serves 1
Refreshing, fizzy, and fruity, Savoy Double Sundae Mango Soda Floats is the perfect blend of sweetness and sparkles. Let’s make this delightful drink.
Ingredients:
Savoy Double Sundae Mango Ice Cream
200 ml
Soda Water
150 ml
Mint Leaves
For freshness
Ice Cubes
2-3 pieces
Sugar Syrup
To taste
Strawberry Wafers
2 pieces
Method:
Step 1
In a blender, add ice cubes, soda water, mint leaves, and sugar syrup. Blend until the mint is finely mixed, and the drink is frothy.
Step 2
Scoop 200 ml of Savoy Double Sundae Mango Ice Cream into serving glasses.
Step 3
Pour the prepared soda and mint mixture gently over the ice cream, letting it fizz up.
Step 4
Garnish with strawberry wafers and a fresh sprig of mint for an elegant finish.
Step 5
Serve immediately and enjoy the bubbly mango goodness.
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