Ingredients:
Milk
150 ml
Savoy Kheer Malai Ice Cream
250 ml
Sugar Syrup
10 ml
Whipped Cream
For topping
Pistachio Nuts (chopped)
For garnish
Method:
Step 1
Pour 150 ml of milk into a blender as the base for this rich milkshake.
Step 2
Add 250 ml of Savoy Kheer Malai Ice Cream to bring in its signature creamy flavour.
Step 3
Add 10 ml of sugar syrup and blend until the mixture is silky smooth.
Step 4
Pour the milkshake into glasses, letting its rich and inviting texture shine.
Step 5
Decorate with a swirl of whipped cream and a sprinkle of chopped pistachio nuts.
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