Ingredients:
Milk
150 ml
Sugar Syrup
10 ml
Chopped Strawberries
50 grams
Yoghurt
100 ml
Savoy Double Sundae Strawberry Ice Cream
200 ml
Ice Cubes
As needed
Method:
Step 1
In a blender, add milk, sugar syrup, and chopped strawberries.
Step 2
Add yoghurt and blend until smooth.
Step 3
Scoop in the Savoy Double Sundae Strawberry Ice Cream and give it another quick blend.
Step 4
Add ice cubes and blend until you achieve a creamy, chilled consistency.
Step 5
Pour into a glass garnish with a strawberry slice or sprinkles.
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