Chocolate Fudge Avocado Porridge
Total time
10 Mins
9 Ingredients
Serves 1
A creamy and decadent treat, Savoy Chocolate Fudge Avocado Porridge combines unique flavours for a perfect dessert. Let’s prepare it.
Ingredients:
Chopped Avocado
½ cup
Ice Cubes
2-3 pieces
Chocolate Sprinkles
1 tbsp
Savoy Chocolate Fudge Ice Cream
250 ml
Milk
150 ml
Porridge
2 tbsp
Strawberry Syrup
20 ml
Whipped Cream
For garnish
Cocoa Powder
For dusting
Method:
Step 1
In a blender, combine chopped avocado, milk, Savoy Chocolate Fudge Ice Cream, and ice cubes. Blend until smooth and creamy.
Step 2
Prepare the porridge by cooking it to a soft texture. Add the cooked porridge to a serving glass.
Step 3
Drizzle strawberry syrup around the porridge layer for added sweetness and colour.
Step 4
Pour the avocado-chocolate mixture over the porridge layer.
Step 5
For a rich finish, garnish with whipped cream, chocolate sprinkles, and a dusting of cocoa powder.
Step 6
Serve immediately and enjoy the velvety, chocolatey goodness.
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