Ingredients:
Milk
150 ml
Sugar
10 ml
Savoy Mango Ice Cream
250 ml
Ice Cubes
2-3 pieces
Chopped Mango
For layering
Crushed Cone Biscuits
For garnish
Method:
Step 1
In a blender, combine milk, sugar, Savoy Mango Ice Cream, and ice cubes. Blend until smooth and creamy.
Step 2
Add chopped mango to a serving glass, creating a fruity base.
Step 3
Pour the blended mango shake over the mango pieces for a layered effect.
Step 4
Sprinkle crushed cone biscuits on top for a crispy finish. Serve immediately and enjoy!
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