Strawberry Floats
Total time
15 Mins
7 Ingredients
Serves 1
A refreshing dessert packed with the sweetness of strawberries and creamy delight, Savoy Strawberry Floats is sure to impress. Let’s get started.
Ingredients:
Savoy Strawberry Ice Cream
250 ml
Strawberry Wafers
For garnish
Chopped Strawberries
250 gm
Sugar
200 gm
Cornflour
For thickening
Savoy Wafer Cone Biscuit Crush
For layering
Strawberry Syrup
20 ml
Method:
Step 1
Add chopped strawberries and sugar to a pan. Cook on medium heat until the strawberries release their juices and the sugar dissolves completely.
Step 2
Mix cornflour with a small amount of water to make a slurry and add it to the strawberry mixture. Stir well until the mixture thickens. Remove from heat and let it cool.
Step 3
At the bottom of a serving glass, layer the prepared strawberry compote, followed by crushed Savoy Wafer Cone Biscuits.
Step 4
Add generous Savoy Strawberry Ice Cream scoops over the layers.
Step 5
Drizzle strawberry syrup on top and garnish with strawberry wafers for an elegant touch.
Step 6
Serve immediately and enjoy this sweet, creamy, fruity delight.
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