Strawberry Doi Crusher
Total time
15 Mins
6 Ingredients
Serves 1
A refreshing blend of strawberries, yoghurt ice cream, and crunchy vermicelli, Savoy Strawberry Doi Crusher is a perfect dessert for any occasion. Let’s prepare it.
Ingredients:
Vermicelli
200 grams
Sugar
100 grams
Savoy Doi Ice Cream
250 ml
Savoy Strawberry Ice Cream
50 ml
Strawberry Slices
75 grams
Water
50 ml
Method:
Step 1
In a pan, roast the vermicelli until golden brown. Add sugar and water, stirring until the sugar dissolves completely and coats the vermicelli. Set aside to cool.
Step 2
In a blender, combine the Savoy Doi Ice Cream, Savoy Strawberry Ice Cream, and half of the strawberry slices. Blend until smooth and creamy.
Step 3
In serving glasses, layer the caramelised vermicelli, followed by a blended ice cream mixture layer. Repeat as desired.
Step 4
Top with the remaining strawberry slices and a scoop of Savoy Doi or Strawberry Ice Cream.
Step 5
Serve chilled and enjoy the sweet, crunchy, and creamy delight.
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