Ingredients:
Milk
150 ml
Sugar Syrup
10 ml
Savoy Vanilla Ice Cream
250 ml
Whipped Cream
For topping
Chocolate Chips
For garnish
Method:
Step 1
Add 150 ml of milk and 10 ml of sugar syrup to a blender.
Step 2
Scoop in 250 ml of Savoy Vanilla Ice Cream.
Step 3
Blend everything until smooth and creamy.
Step 4
Pour the milkshake into glasses and top with whipped cream.
Step 5
Garnish with chocolate chips and serve chilled
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