Caramel Mahalabia
Total time
5 Mins
5 Ingredients
Serves 1
Caramel dreams made real. Smooth, velvety, and sprinkled with pistachio magic, this dessert is pure indulgence.
Ingredients:
Milk
100 ml
Corn Flour
2 tsp
Savoy Caramel Choco Crunch Ice Cream
200 ml
Pistachios
2 tbsp
Rose Petals
For garnish
Method:
Step 1
Heat milk and corn flour over medium heat, stirring continuously until thickened.
Step 2
Add Savoy Caramel Choco Crunch Ice Cream and mix until creamy.
Step 3
Pour into serving glasses and let it set.
Step 4
Garnish with pistachios and rose petals, then chill before serving.
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