Ingredients:
Savoy Vanilla Ice Cream
250 ml
Milk
100 ml
Sugar Syrup
10 ml
Mint Leaves
10-12 pieces
Rose Petal and Kaffir Lime Leaf
For garnish
Method:
Step 1
In a blender, pour the milk and sugar syrup.
Step 2
Add Savoy Vanilla Ice Cream and fresh mint leaves.
Step 3
Blend until smooth and creamy.
Step 4
Pour the mixture into serving glasses and garnish with a rose petal and kaffir lime leaf.
Step 5
Serve chilled and enjoy this minty, creamy delight.
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