Ingredients:
Savoy Vanilla Ice Cream
250 ml
Oreo Biscuits
4 pieces
Milk
150 ml
Sugar Syrup
10 ml
Ice Cubes
2-3 pieces
Cream
50 ml
Chocolate Ganache
For layering
Sprinkles
For garnish
Whipped Cream
For topping
Method:
Step 1
In a blender, combine milk, cream, Savoy Vanilla Ice Cream, crushed Oreo biscuits, sugar syrup, and ice cubes. Blend until smooth and creamy.
Step 2
Prepare your serving glass by drizzling chocolate ganache along the interior.
Step 3
Pour the blended milkshake into the prepared glass.
Step 4
Top with whipped cream, then sprinkle with colourful sprinkles for a vibrant finish.
Step 5
Optionally, dust with cocoa powder or garnish with a cookie.
Step 6
Serve immediately and enjoy the creamy and crunchy goodness.
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