Ingredients:
Milk
150 ml
Sugar Syrup
10 ml
Coffee Powder
10 ml
Ice Cube
4-5 pieces
Savoy Coffee Ice Cream
200 ml
Method:
Step 1
In a blender, combine milk, sugar syrup, and coffee powder. Mix well.
Step 2
Add the ice cubes and Savoy Coffee Ice Cream into the blender. Blend until smooth and frothy.
Step 3
Pour into a chilled glass and garnish with a drizzle of chocolate syrup or a wafer stick for a fancy touch.
Step 4
Serve immediately and enjoy your creamy coffee delight.
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