Ingredients:
Savoy Vanilla Ice Cream
250 ml
Milk
150 ml
Peanut Butter
20 ml
Sugar Syrup
10 ml
Ice Cubes
2-3 pieces
Chopped Almonds
For garnish
Gems Chocolate
For decoration
White Chocolate
For garnish
Method:
Step 1
In a blender, combine milk, Savoy Vanilla Ice Cream, peanut butter, sugar syrup, and ice cubes. Blend until smooth and creamy.
Step 2
Pour the milkshake into a serving glass
Step 3
Garnish with chopped almonds and white chocolate for a colourful and delicious finish.
Step 4
Serve immediately and enjoy this creamy and indulgent creation.
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