Ingredients:
Milk
150 ml
Sugar Syrup
10 ml
Chocolate Syrup
20 ml
Cocoa Powder
5 ml
Savoy Chocolate Fudge Ice Cream
250 ml
Method:
Step 1
In a blender, pour the milk, sugar syrup, and chocolate syrup. Mix until well combined.
Step 2
Add cocoa powder and Savoy Chocolate Fudge Ice Cream to the blender. Blend until smooth and creamy.
Step 3
Pour into a glass and garnish with a chocolate wafer or drizzle more chocolate syrup on top for a rich finish.
Step 4
Serve immediately and enjoy your decadent chocolate milkshake.
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