Ingredients:
Savoy Caramel Choco Crunch Ice Cream
250 ml
Caramel Syrup
40 ml
Milk
150 ml
Sugar Syrup
10 ml
Ice Cubes
2-3 pieces
Sugar Thread
For garnish
Method:
Step 1
In a blender, combine milk, Savoy Caramel Choco Crunch Ice Cream, caramel syrup, sugar syrup, and ice cubes. Blend until smooth and creamy.
Step 2
Drizzle caramel syrup along the interior of your serving glass for a decorative touch.
Step 3
Pour the blended milkshake into the prepared glass.
Step 4
Garnish with sugar thread on top for a sophisticated look.
Step 5
Serve immediately and enjoy the creamy caramel crunch.
More recipes like this