Ingredients:
Yogurt
½ cup
Savoy Doi Ice Cream
⅓ cup
Vanilla Cold Brew 3
⅓ cup
Savoy Double Sundae Strawberry Ice Cream
100 ml
Mixed Nuts (crushed)
50 gm
Rose Petals
For garnish
Method:
Step 1
Blend yoghurt, Savoy Doi Ice Cream, and Savoy Double Sundae Strawberry Ice Cream until smooth and creamy.
Step 2
Pour the velvety mixture into your favourite serving bowls.
Step 3
Sprinkle crushed mixed nuts generously on top for a crunchy surprise.
Step 4
Garnish with delicate rose petals to add a charming finish.
Step 5
Serve chilled and bask in the smiles of everyone who takes a bite!
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