Shahi Kheer Gato
Total time
10 Mins
6 Ingredients
Serves 1
A fusion of traditional flavours and a modern presentation, Savoy Shahi Kheer Gato is an indulgent treat that’s easy to make and perfect for any occasion. Let’s get started.
Ingredients:
Savoy Wafer Cone Biscuits
3 pieces
White Chocolate
For dipping
Sprinkles
For coating
Vermicelli (Lassa Semai)
100 gm
Savoy Shahi Kheer Ice Cream
250 ml
Chopped Pistachio
2 tbsp
Method:
Step 1
Dip the top edge of each Savoy Wafer Cone Biscuit into melted white chocolate, coating it evenly.
Step 2
Roll the white chocolate-dipped cone edge into sprinkles for a colourful and crunchy rim. Let it set.
Step 3
Fill the cones with lightly toasted vermicelli (lassa semai) to add texture and depth.
Step 4
Scoop generous portions of Savoy Shahi Kheer Ice Cream into the cones, creating a perfect dome on top.
Step 5
Sprinkle chopped pistachios over the ice cream for a nutty finish.
Step 6
Serve chilled in an elegant glass or stand for a delightful presentation.
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