Ingredients:
Milk
100 ml
Savoy Jalpai Ice Cream
200 ml
Mint Leaves
10-12 pieces
Green Chilies
2 pieces
Lemon Leaf (chopped)
For garnish
Method:
Step 1
In a blender, combine milk, Savoy Jalpai Ice Cream, and a handful of mint leaves.
Step 2
Add green chillies and blend until smooth. Adjust consistency by adding a little water if desired.
Step 3
Pour the chilled mixture into serving glasses.
Step 4
Garnish with chopped lemon leaves for a zesty aroma.
Step 5
Serve immediately and enjoy the refreshing taste of Savoy Jalpai Masala Chaas.
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